Food Tour with Farmer in Klaksvík

5.0 / 523 Reviews
Faroese food
Person cutting dried Mutton
Person in Faroe Islands
Dried mutton
Faroese food
Sheep on road in the Faroe Islands
Farmer in stable
Sheep in Faroe Islands
Person giving sheep hay
Farmer with sheep
Sheep indoor
A black and white sheep
Sheep outdoor
Sheep and farmer
Sheep in Faroe Islands
Tour Type
Day Tour
Available
All year
Duration
1.5 hours
Difficulty
Easy
Tour start
Klaksvík
Description
Included
Useful information
Terms of service

Discover the best food in the Faroe Islands with a local farmer as your guide. Nestled on the breathtaking Borðoy Island, a local farmer invites you on a traditional food tour to share the culinary legacy of a family farm dating centuries back. Taste the simplicity and richness of delicacies passed down through generations, each bite echoing the stories of resilient farmers who have weathered the storms of time.

With a unique combination of local flavours and hospitality, this experience is truly special. Your guide and farmer will make sure that this will be a highlight of your vacation.

During this food tour, you’ll visit one of the ancient families in the Northern islands and try some of the classic delicacies passed on through generations. Honouring their predecessors, they continue a legacy passed through generations of farmers, who have experienced more than most. Once they were probably the wealthiest family and largest employer in the northern part of the archipelago. Twice the family was almost exterminated by avalanches, often referred to as some of the deadliest natural disasters in the history of the Faroe Islands.

The farmer will greet you in his humble sheep shed. Here you will be served traditional, Faroese appetizers from their farm, hear some stories about their family-oriented farming life and rich ancestral history, while first hand experiencing the life of a farmer in present day Faroe Islands.

You will now do a historic walk to their family home in Klaksvík passing pastures, where their ancestors used to live once upon a time. Now these fields are preserved and only used for hay-making. 

Arriving at the house, you'll be offered to a traditional soup, a symbol of Faroese hospitality. It's not just a meal; it's a communion with the past and present, a feast that transcends time. 

Reserve Your Spot Now for a Taste of Faroese Heritage! Check availability by choosing a date.

Activities

Cultural Activity

Food Tour

Attractions

Borðoy Island

Klaksvík

23 reviews for Food Tour with Farmer in Klaksvík

  1. Lasse Christiansen –

    Vi havde en fantastisk besøg hos fårebonden i Klaksvig.
    Guiden og Fåreavleren var meget imødekommende og engageret. Var god til at formidle sin store viden om fåreavl, og Færøske forhold generalt.
    Dejligt at se og høre om livet i en lokal familie.

  2. Traute Bollmann –

    Great Tour with an insight on Sheep Farming in the Faroese Islands. David told a lot about the facts. We had a Great tasting of lamb products.
    I can only recommend this tour

  3. Mr Philip Fridd –

    We had a wonderful time on our visit to the farm and then to the farmers house to sample some home cooked traditional food.

    The samples of traditional lamb recipes were tasty and the explanation as to their preparation was interesting as was the information on the lifestyle and hardships of sheep farming on the archipelago. It was good to meet the first time mother sheep, the cheeky ram and the cute lambs.

    The meal after was a wonderful addition and we appreciated the feeling of true Faroese hospitality and the chance to chat about a variety of subjects including the local rowing teams!

    Highly recommended as a great addition to a visit to these beautiful islands.

    With many thanks.

  4. Ingrid & Michael –

    We absolutely loved our time with sheep farmers Jogvan and Borghild ( we are hoping we have the spelling right…) and David (family friend and our guide). Everyone was so friendly and welcoming, and it was very interesting to hear about the life of a sheep farmer. There was also plenty of opportunity to ask about other aspects of life on the Faroes.
    We had a tasting board of 5 items up at the sheep shed, of traditional products that are made by the family. Later we had very generous serve of delicious vegetable / lamb meatballs in a lamb broth up at their home.
    For us it was a great opportunity at a very reasonable booking cost. Communication with David prior to the experience was very timely and clear. Highly recommended…

  5. Geert de Bruijn –

    We really enjoyed the hospitality and the explanation about the sheep and the different flavors of the meat. The soup was also excellent. The whole thing was well organized

  6. Rowland Smith –

    This tour was a great insight into local life and culture. I learned a lot and felt more connected to the island afterwards.

  7. Lance Noll –

    If you’re looking for an authentic and unforgettable experience in the Faroe Islands, this farm tour is an absolute must! From the moment we arrived, we were welcomed with warm Faroese hospitality and immersed in a world of history, tradition, and incredible flavors.

    This tour is not just about food—it’s about connection, heritage, and experiencing the Faroese way of life firsthand. Our guide’s storytelling and genuine hospitality made it a standout moment of our trip. If you’re visiting the Faroe Islands, don’t miss this incredible opportunity to taste and experience the true essence of Faroese culture!

  8. Steve & Kristine –

    My wife and I had a wonderful evening with Jógvan, his wife Borghild, and Dávid, a family friend who was our guide for the evening. I highly recommend this food tour, especially if you want to learn more about the Faroes and its people. We met Dávid who walked with us to Jógvan’s farm, and we sampled the charcuterie that Jógvan made from his flock, it was a special treat to try the artisanal, traditional food that you will never get anywhere else in the world. David explained what each type of cured meat was, how it was made, the traditional curing methods etc. Very cool (and delicious!). We then met Jógva’s sheep and fed them, and walked down the hill to Jógvan and Borghild’s home, where Borghild made us delicious pot of dumpling and meatball soup that we all shared together, family style. Jógvan and Borghild were so gracious and welcoming, told us about their lives in Klaksvik, and David told us so much about the history and culture of this special place. A very special evening, and the perfect way to start our week in the Faroes!

  9. Tom Ashton –

    As someone who raises and loves Icelandic sheep, I was really looking forward to this tour. We had a wonderful time w David seeing and feeding the local sheep, trying some of the sheep products, and seeing where they are processed.

    The evening got better as we went to the family house and shared a meal and conversation. The family was so kind, welcoming, and generous with their time, knowledge, and recommendations. They showed us some of the artwork in their home and we shared a wonderful meal together.

    Thank you so much for the memorable evening!

  10. Daniela Caccialanza –

    Not just food but culture and people. An unforgettable experience, extraordinary tastes and a unique welcome and availability. The dishes offered and the food they produce are very tasty. An experience beyond my expectations.
    Absolutely not to be missed. Extremely grateful to the family and David.

  11. Lauren Bell-Codd –

    David was so informative on this tour. He went over the history of the family who owns the sheep farm. The owners of the farm were extremely nice, and provided an amazing experience by providing a tour of the sheep farm and sharing a meal with us. I would highly recommend this tour!

  12. Andrew Green –

    What a wonderful local experience that makes travel special! The guide, David, and the farmer and his wife were all lovely people who shared their lives with us and answered any questions about themselves and the Faroes. Started out by visiting the sheep farm up on the fill outside Klaksvik and even feeding the sheep. Interesting to learn about sheep farming since the Faroes have so many sheep! Then, we drove to the farmer’s house in town and sat at their table eating delicious homemade soup and fresh bread prepared by the farmer’s wife. So enjoyable just to sit in their kitchen talking with them.

  13. Ben –

    David was awesome and the tour was far better than anything we were expecting – from the level of interaction with the family at their house to the level of detail and amazing lamb produce at the farmhouse.
    Thank you for an unforgettable experience.

  14. Sandra –

    It was an absolute ‘must’ for us to visit a sheep farm and taste the traditional fermented sheep ham. David told us interesting and interesting facts about the farm and so we got an insight into the life of the Faroese. The highlight was the warm welcome at the farm couple’s home. Thank you for the delicious soup and bread. We enjoyed the time very much

  15. Lorena –

    A great experience with local people! We visited the farm, tast local meat and talked with the farmer and the guide regarding live in Faeroes. Then, we walked to farmers home to enjoy a delicious soup and homemade bread. A great option to discover better Faeroese way of life!

  16. Luca Bartoli –

    It was a wonderful experience! We had a really good time in the company of the farmer and his wife, the soup was excellent!
    It’s good to live these experiences, have contact with local life and understand what and how differences there are between one people and another.
    We really hope to see you again one day! Hugs to all of you!

  17. QIAN HOU –

    This experience is great and unforgettable! Let’s understand the life and living environment of the local people!

  18. Oriana Coppa –

    We had a lovely experience with David and afterwards with the local farmer and his wife, their hospitality made us feel very welcome and it was a great opportunity to meet new people, learn about the culture and share experiences. will highly recommend, plus it is very honestly priced for the experience that you get

  19. Laura –

    The Food Tour with a Farmer was very interesting. The most exciting part of the tour was sharing a meal (the soup was delicious) in their home. We felt as though we learned so much cultural information and were so warmly received by our host.

  20. Bjørnar Byberg –

    The farm tour was interesting as we got a good feel of the daily life of Faroese people and the people guiding us were very warm and welcoming. The description as a farm tour could have been better as it was more of a farm visit with a home dinner, but that’s a detail.

  21. roueida doughan –

    I absolutely loved it
    David is amazing , he is very welcoming and kind. he shared a lot of interesting informations and gave us a lot of time to see everything and take pictures.
    we visited the oldest farm and tasted local food which was so delicious
    than David took us to the house of the farmer. they were adorable and their welcome was heartwarming. unforgatable experience.
    i will never forget this day
    a must do

  22. Dan M –

    Truly a wonderful tour. Both the city of Klaksvik and the experience of visiting the sheep farm are must-do’s for anyone traveling to the Faroes. Everyone involved in the planning was kind and accommodating, and we greatly enjoyed both the food and company!

    5/5, many thanks for augmenting our trip

  23. Willer Jmarc –

    Very nice discover and metting with the guide the farmer and his wife, cheeps are so cute ! Odile et Jean Marc

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375 DKK

90 minutes
Adult
Child (2-13 years)
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